Yellow onion

The yellow onion is the most common onion variety, which is characterized by a golden yellow skin. The onion is white on the inside. The flesh is firm and has a spicy taste. It is very versatile, also particularly suitable for cooking, stewing or baking and goes with many fish and meat dishes, soups and salads.

Packaging and size

• Packaging: bag
• 25 kg bags
• Size:
  • 35-50 mm
  • 40-60 mm
  • 45-65 mm
  • 50-70 mm
  • 60-80 mm
  • 70-100 mm